KATSU KING PRAWN PANINI WITH LIME & CHILLI

When it comes to lunch, few things beat a crisp panini oozing with flavour. Yet all too often we settle for the same old ham and cheese toastie or limp sandwich, wondering if there’s an easy way to “level up” our midday meals without spending hours in the kitchen.

Goldfish Brand condiments are the key to success when it comes to quick and easy lunches: our Japanese Katsu Style Curry Sauce Concentrate and the Curry Dip Condiment shine in this recipe. Together, they transform ingredients like king prawns and fresh herbs into a sweet, aromatic, curry-kissed panini that’s ready in under 10 minutes.

THIS PANINI IS BUILT ON 3 SIMPLE LAYERS:

1. A base of Curry Dip Condiment for sweetness and body
2. Pan-fried king prawns in Curry Sauce Concentrate for spice and umami
3. Fresh herbs, sliced chilli & lime for brightness and freshness

In under 10 minutes, you’ll have lunch that feels indulgent, far beyond the usual sandwich routine - as we say, think BEYOND THE BOWL in your kitchen as we do in ours!

EQUIPMENT & PREPERATION
• Non-stick frying pan or sauté pan
• Spatula or tongs
• Cutting board & sharp knife

Ingredients (Serves 2)

FOR THE PRAWNS:
◦ 200 g raw king prawns, peeled and deveined
◦ 25 g unsalted butter
◦ 2 tbsp Goldfish Brand Japanese Katsu Style Curry Sauce Concentrate

FOR THE PANINI:
◦ 1 grilled panini
◦ 3 tbsp Goldfish Brand Curry Dip Condiment
◦ A handful fresh coriander leaves
◦ A handful fresh basil leaves
◦ 1 small red chilli, thinly sliced (seeds in or out to taste)
◦ Juice of ½ lime

TO SERVE (OPTIONAL):
◦ Lime wedges
◦ Extra chilli slices
◦ A side salad or handful of crisp lettuce

METHOD

1. PREP YOUR PANINI STATION
Slice your bread and line up the Curry Dip Condiment, your fresh herbs, sliced chilli and lime. Having everything within reach means you can assemble quickly once the prawns are cooked.

2. PAN-FRY THE PRAWNS
1. Blend the butter: Mix your butter with the Katsu Curry concentrate in a bowl until smooth.

2. Heat the butter: In a non-stick frying pan over medium heat, melt the butter until it foams
and just starts to brown at the edges.

3. Add prawns: Add the prawns to the pan in a single layer. Cook for 1 minute on the first
side - listen for that satisfying sizzle.

4. Finish cooking: Flip the prawns and continue to cook for another 1–2 minutes, or until the prawns turn opaque and the sauce has thickened slightly. Remove from the heat and set aside to cool just enough for handling.

Chef’s Tip: Don’t over-crowd the pan; if necessary, cook the prawns in two batches so they brown rather than steam!

3. ASSEMBLE THE PANINI
1. Spread the base: Cut the panini in two and spread each slice generously with 1–2 tbsp
Curry Dip Condiment.

2. Layer the prawns: Distribute the curried prawns evenly over the condiment-slathered
bread.

3. Add the aromatics: Top each with fresh coriander and basil, followed by sliced chilli.
Squeeze over half the lime juice.

4. Close the sandwich, and cut in half. Serve with lime wedges for extra zing and a side salad or handful of lettuce for crunch.

 

WHY IT WORKS

• Speed: Tasty aromatic lunch in under 10 minutes? Yes please!
• Labour-saving: No spice-toasting, no thickening agents - just pour, stir and cook.
• Consistency: Each jar delivers the same reliable blend of spices and sweetness every time.
• Versatility: Use the Katsu Sauce in stir-fries, noodle bowls or as a marinade. Use the Dip
Condiment on burgers, grilled veg or as a dunking sauce for fries.
By having these condiments in your kitchen, you can transform everyday proteins - be it chicken, tofu, halloumi or prawns - into restaurant-worthy dishes without fuss. They’re the perfect bridge between convenience and gourmet flavour.

VARIATIONS / SERVING SUGGESTIONS

• Vegetarian twist: Swap prawns for sliced king oyster mushrooms or halloumi steaks, panfried in the same curry-butter method.
• Extra heat: Stir in a splash of sriracha or chopped fresh chilli into the Curry Dip Condiment base.
• Herb swap: Experiment with Thai basil, or add a few mint leaves for a bright lift.

 

Say goodbye to dull lunches and embrace the ease and excitement of Curried King Prawn Panini with Lime & Chilli. With just two Goldfish Brand condiments - Japanese Katsu Style Curry Sauce Concentrate and Curry Dip Condiment - you can bring depth, warmth and a touch of the exotic to your midday meals. Whether you’re feeding yourself, impressing friends at a casual brunch or packing a show-stopping picnic, this panini proves that gourmet flavour doesn’t have to come with hours of prep. Load up your trolley with these condiments today, and watch how they elevate everything from tacos to tray-bakes, weeknight dinners to weekend feasts.