Curried Mango + Cucumber Salad

A sunshine-bright salad that hits sweet, tangy, spicy and crunchy all at once. Just ripe mango and cooling cucumber get a bold lift from Goldfish Brand Hot & Spicy Curry Paste Mix, a splash of lemon and rice vinegar, plus a lick of sriracha. Fresh coriander and raw beansprouts keep things snappy; sesame and sliced chilli finish it with a little drama.

It’s fast, wildly refreshing, and perfect alongside grilled meats, sticky tofu, curry night, or simply on its own for a light lunch.

Serves: 2 as a main / 4 as a side
Time: 10 minutes

Ingredients

• 2 firm just ripe mangoes, peeled and thinly sliced (use a mandolin if firm; otherwise slice by hand)
• 1 large cucumber, thinly sliced on a mandolin 
• 1½ tbsp fresh lemon juice (about ½ lemon)
• 1½ tbsp rice vinegar (unseasoned)
• 1 tbsp Goldfish Brand Hot & Spicy Curry Paste Mix
• 1–2 tsp sriracha (to taste)
• 1 large handful fresh coriander, roughly chopped, plus extra leaves to finish
• 120g raw beansprouts, well rinsed and drained
• 1 tbsp toasted sesame seeds
• 1 fresh red chilli, thinly sliced (optional, for topping)

Note: Firm–ripe mangoes work best; you want slices that hold their shape when tossed.

Method

1. Prep the fruit & veg
   Peel the mangoes and slice the cheeks from the stone. Thinly slice the cheeks and any remaining flesh. Mandolin the cucumber into thin rounds or ribbons (watch your fingers—use a guard).
2. Make the punchy dressing
   In a small bowl, whisk together the lemon juice, rice vinegar, Goldfish Brand Hot & Spicy Curry Paste Mix, and sriracha until smooth. Taste and adjust heat or acidity.
3. Massage & toss
   In a large bowl, combine mango, cucumber, coriander, and beansprouts. Pour over the dressing and gently massage for 15–20 seconds to help the flavours cling and slightly soften the cucumber.
4. Finish & serve
   Mound onto a platter. Scatter with sesame seeds, extra coriander leaves, and fresh sliced chilli. Serve immediately while everything is icy-crisp and aromatic.

Mango’s lush sweetness meets the warm, golden spice of the Goldfish Brand Hot & Spicy Curry Paste Mix, with a gentle hum of sriracha underneath. Lemon and rice vinegar don’t fight the heat but simply frame it, lifting the aromatics so every slice tastes bright and alive. That quick massage helps the dressing cling, coaxing the cucumber to soften slightly while the mango stays radiant and juicy.

Then there’s the irresistible contrast: beansprouts and cucumber deliver lightning-bolt crunch against mango’s satin, while fresh coriander threads a green, citrusy perfume through the bowl. A last scatter of sesame and sliced chilli adds nutty depth and flickers of heat. The result is balance: sweet to heat, crisp to silk, brightness to richness—a salad that refreshes the palate and keeps you reaching back for another forkful.

Make it yours (easy swaps & additions)

• Milder vibe: Swap to Goldfish Brand Mild Curry Paste Mix or remove sriracha.
• Extra crunch: Add chopped roasted peanuts or cashews at the end.
• Protein boost: Toss through shredded roast chicken, quick-seared prawns, or baked tofu cubes.
• Noodle bowl: Fold in cooked, chilled rice noodles; double the dressing.
• Herb twist: Add mint or Thai basil alongside the coriander.
• Citrus switch: Lime juice works beautifully in place of lemon.

Serving ideas

• With Yogurt Curry marinaded pork.
• Alongside barbecued chicken skewers or crispy tofu.
• As a bright, cooling side with a curry & rice spread.
• Tucked into lettuce cups with crushed peanuts for a fresh starter.

Can I prep it ahead?
You can slice the mango and cucumber up to 4 hours ahead and keep them chilled. Whisk the dressing and store separately. Toss everything together just before serving so it stays crisp.

What if my mangoes are soft?
Slice by hand rather than on a mandolin to avoid mush. Slightly softer mango is still delicious - your salad will be more tender, sweeter, and juicy.

Although this salas is best eaten fresh, you can absolutely keep the leftovers. Keep in an airtight container in the fridge for up to 24 hours (the cucumber will soften slightly).