Hot & Spicy Curry Sauce Concentrate
A classic Chinese Curry Sauce, our founder, Mr Kee Wah Lee brought his family recipe over from Hong Kong in the 1960’s, and has been making it for professional kitchens in the UK ever since, and for home kitchens since 1985. By just adding water, you’ll get a delicious, mild, creamy, smooth curry sauce.
Description
A unique blend of spices, our Hot & Spicy Curry Sauce Concentrate is a richer and more aromatic curry sauce for those who appreciate a more full-bodied taste and aroma, without the intense raw chilli heat.
Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.
Make into a tasty curry or use as an ingredient in a multitude of different dishes.
Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place – e.g. a cupboard – for up to six months.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Curry Powder (11%) (Coriander, Turmeric, Cumin, Gram flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream (1.5%), Chilli Powder (1%), Cumin, Liquorice, Coriander, Turmeric
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Soya and Celery.
Nutritional Information
Typical Values (cooked per instructions)
Sugar-Free
| Nutrients | Per 100g | Per 200g serve |
| Energy (kJ): | 335 | 670 |
| Energy (kcal) | 81 | 162 |
| Fat: | 6.77g | 13.53g |
| Of which saturates: | 2.13g | 4.27g |
| Carbohydrate: | 3.7g | 7.4g |
| Of which sugar: | <0.1g | 0.2g |
| Fibre: | 0.97g | 1.93g |
| Protein: | 1.5g | 3g |
| Salt: | 1.29g | 2.58g |
